33cl 11% ABV Stout – Imperial / Double Pastry
“We first met Damian (Emperors) back in 2018 at a tap takeover in Buxton. Fast forward a couple of years and Damian re-appears on our radar as the only private collector in the world to hold kegs of our imperial porter Lorelei.
Fast forward a couple of more years and Damian brews some of the best imperial stouts we’ve had. The beer we brewed together is loosely based on one of them called DENGAR’s DAMSON STOUT.
UK malts and continuously brewed over 48 hours. Double mashed into our oversized mash tun at the church and boiled for over 5 hour, yielding an unbelievably thick and rich body.
Conditioned on Tahitian vanilla beans and toasted coconut from the Philippines.”
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